Wines Unspecified Cavallotto - 2018

Cavallotto is a name intrinsically linked to the rolling hills of Piedmont, a region cherished for its world-class red wines. This 2018 red, though lacking a specific appellation or confirmed grape variety, almost certainly reflects the house style: structured, elegant, and firmly rooted in traditional winemaking. Cavallotto are renowned for crafting wines with extended ageing potential, notable for their deep garnet hues, complex aromatics—often featuring notes of dark cherry, rose, tobacco, and earthy undertones—and a balanced palate marked by freshness and fine tannins. The 2018 vintage in Piedmont was noted for a warm summer with intermittent rainfall, producing ripe, expressive wines of great clarity and depth, yet maintaining their regional freshness and poise.

Piedmont, nestled in north-western Italy and bordered by the Alps, provides an ideal environment for slow-ripening red varieties—most famously Nebbiolo, but also Barbera or Dolcetto in certain bottlings. The region’s diverse soils, ranging from calcareous marls to clay, contribute to the nuanced aromatics and mineral character found in its wines. The interplay of cool nights and warm days in the continental climate ensures vibrant acidity and aromatic complexity. Historically, the area has been home to small, family-run estates such as Cavallotto, who have passionately preserved traditional methods while letting the unique terroir speak through each bottle.

This wine deserves an equally thoughtful pairing. Its structure and aromatic depth would complement classic Piedmontese dishes such as braised beef (Brasato al Barolo), wild mushroom risotto, or tajarin with a rich ragù. For cheese lovers, mature Robiola or Castelmagno would be an excellent accompaniment. The wine’s natural acidity also means it stands up beautifully to foods featuring truffles or porcini mushrooms.

To enjoy this Cavallotto at its best, allow it a short decant to awaken the bouquet. Serve at a temperature around 16-18°C to fully appreciate its layered aromas and velvety texture. As always with structured Piedmont reds, a little patience—both in the cellar and the glass—will be richly rewarded.