| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2024 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Unspecified |
| Estate | Pico Maccario |
| Cuvée | Lavignone |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £14.13 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Barbera | 100 % |
Pico Maccario's Cuvée Lavignone, crafted in the renowned Piemonte region of Italy, is a red wine that typically expresses the classic elegance and finesse associated with this area. Although the precise blend isn't specified, wines from this producer and cuvée are often linked to the Barbera variety, known for its vibrant acidity and medium-bodied structure. The 2024 vintage, being very young, promises a lively and fresh expression, likely emphasising red fruit notes such as cherry and raspberry, with subtle floral undertones and a touch of spice. Vinification in this style generally favours preserving fruit purity and freshness, possibly utilising stainless steel or minimal oak to allow the grape character to shine.
Piemonte, nestled at the foothills of the Alps in north-western Italy, enjoys a continental climate, marked by significant temperature variations between day and night, which favours slow grape maturation and the development of complex aromas. The soils here are typically calcareous clay, encouraging both structure and freshness in the wines. The region is steeped in winemaking tradition, dating back centuries, and is celebrated globally for producing wines of both character and exceptional food compatibility.
Given its style and refreshing acidity, this wine pairs beautifully with a variety of dishes. Traditional Piemontese cuisine such as agnolotti del plin (small meat-filled pasta), tajarin with ragù, or braised meats like vitello tonnato would make excellent accompaniments. The wine’s zesty character also matches well with tomato-based sauces, roasted vegetables, or lighter cuts of lamb and beef. For a more casual experience, a good salumi platter or hard cheeses like Grana Padano would be delightful.
To best appreciate its youthful vibrancy and aromatic profile, serve this wine slightly cool, ideally around 15-16°C. Decanting isn’t necessary for such a young vintage, but allowing the bottle to breathe for 15 minutes before pouring can help the fruit express itself fully. This is a wine well-suited to informal gatherings and convivial meals, where its lively spirit will shine.
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