Wines Unspecified Borgogno 2022 - No Name

Borgogno's "Cuvée No Name" is a red wine from the Piedmont region of Italy, produced by the historic Borgogno estate. While the precise blend is not specified, the style and the estate's traditions suggest a possible leaning towards classic Piedmontese varieties, which may include Nebbiolo or blends featuring Barbera or Dolcetto, but this cannot be stated for certain. Vinified in a style typical of the region’s top producers, "Cuvée No Name" is often crafted to express freshness, structure, and a notable sense of place, with restrained use of oak to preserve bright fruit character and aromatic finesse. The absence of a specific vintage and detailed blend points to a cuvée made in a house style, emphasising consistency and approachability.

Piedmont, located in the north-west of Italy, is celebrated worldwide for its noble red wines and diverse terroirs. The region is defined by rolling hills, with clay- and limestone-rich soils that provide drainage and impart complexity. Piedmont’s climate boasts cold winters, relatively mild summers, and significant temperature shifts between day and night, all factors that contribute to the nuanced aromas and lively acidity found in its red wines. Borgogno’s long heritage in the area stands as a testament to tradition and quality, echoing centuries of local winemaking history.

Pair a wine of this elegance and structure with traditional Piedmontese cuisine to create a harmonious culinary experience. Think of dishes such as tajarin al ragù (egg-rich pasta in meat sauce), slow-braised beef, or roasted game birds, which complement the wine’s freshness and depth. Flavours such as mushrooms, truffles, and aged cheeses are natural companions, enhancing both the food and the wine’s layers.

For the best tasting experience, serve this Piedmontese red between 16-18°C. Decanting for an hour before serving can help open up its aromas and subtle complexities, allowing the wine’s character to shine alongside your chosen meal.