Wines Unspecified Sorelle De Nicola - Feyles - 2016

Cuvée Feyles 2016 from Sorelle De Nicola offers a glimpse into the expressive red wines of Piedmont, one of Italy’s most celebrated regions. Although the precise blend is not specified, Piedmontese reds are typically robust yet refined, often displaying notes of dark cherry, plum, and dried herbs, sometimes with a subtle earthiness and lingering spice. The 2016 vintage was marked by a balanced climate, favouring a slow and even ripening that often results in wines of depth and elegance. Depending on the grape varieties used—which frequently include Nebbiolo, Barbera, or Dolcetto in this region—this wine is likely to offer a harmonious structure, balancing supple tannins with fresh acidity, and perhaps a hint of rose petal or tar if Nebbiolo is in the mix.

Piedmont lies in north-western Italy, nestled at the base of the Alps. The region benefits from a continental climate with cool winters and warm summers, which helps grapes achieve excellent ripeness while retaining freshness. Its diverse soils, ranging from calcareous marl to clay, impart distinctive qualities to the wines, and its wine heritage is rich, with centuries-old traditions shaping its reds. Even outside designated appellations, wines from respected producers can capture the essence of the area’s terroir.

For food pairings, this style of Piedmontese red would be an excellent match for the region’s specialities such as tajarin al ragù (egg pasta with meat sauce), brasato al Barolo (beef braised in wine), or mushroom risotto. Its structure and acidity will also pair beautifully with aged hard cheeses like Parmigiano Reggiano, or game and roasted root vegetables.

For optimal enjoyment, decant the bottle for around an hour to allow the aromas to unfold, and serve at 16-18°C. This temperature will highlight the complexity and preserve the freshness of the fruit, while showcasing the underlying structure and finesse typical of a well-made Piedmontese red.