| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Unspecified |
| Estate | Falletto di Bruno Giacosa |
| Cuvée | Asili |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £411.60 |
|---|
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|
Youth
2019 - 2022
|
Maturity
2023 - 2028
|
Peak
2029 - 2043
|
Decline
2044 - 2053+
|
The Falletto di Bruno Giacosa Asili 2019 is a remarkable red wine that stands as a symbol of Piedmontese excellence. Produced by the legendary Bruno Giacosa estate, this wine is typically crafted from Nebbiolo, the emblematic grape variety of the region. Sourced from the prestigious Asili vineyard, the 2019 vintage benefited from favourable climatic conditions enabling the grapes to reach optimal maturity, resulting in a wine of great depth and aromatic complexity. The vinification process at Giacosa’s cellars prioritises elegance and precision: after careful hand-harvesting, the grapes undergo traditional fermentation before ageing in large oak casks, which allows the pure expression of the terroir and grape to shine through without excessive wood influence.
Piedmont, nestled in the north-west of Italy, is celebrated for its rolling hills, fog-laden mornings, and wide diurnal temperature variations, all of which aid in the slow, even ripening of Nebbiolo. The soils in the Asili area are primarily calcareous marl, imparting finesse and delicate perfume to the wines. Historically, the region has been at the forefront of Italian fine wine, with a reputation dating back centuries for producing structured, age-worthy reds that reward patience.
This Asili’s refined structure and expressive aromatics make it a versatile companion at the table. It shines with classic Piedmontese dishes such as vitello tonnato or brasato al Barolo, and will also elevate mushroom risotto, roasted game birds, or mature cheeses such as Castelmagno. Its floral notes, firm tannins, and vibrant acidity will also complement dishes featuring truffle or earthy root vegetables, making it an inspiring choice for elegant dining.
For optimal enjoyment, decant this wine at least one hour before serving to allow the bouquet to fully unfurl. Serve at a temperature between 16-18°C. While already approachable in its youth, this wine will continue to evolve beautifully in bottle over the next decade or more.
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