Wines Unspecified Falletto di Bruno Giacosa - Asili Riserva - 2016

Falletto di Bruno Giacosa's Cuvée Asili Riserva 2016 is a truly special expression of Piedmontese winemaking. Crafted from Nebbiolo grapes sourced from the revered Asili vineyard, this wine represents the pinnacle of Bruno Giacosa’s philosophy—perfect fruit selection, minimal intervention, and traditional vinification. The 2016 vintage, widely celebrated for its balance and elegance across Piemonte, yielded Nebbiolo of rare precision and aromatic depth. After a careful fermentation in stainless steel, the wine is matured in large botti of Slavonian oak, allowing the unique character of the fruit and terroir to shine without excessive wood influence. The result is a wine of remarkable structure, combining the ethereal aromas of rose, tar, sweet spices, and red cherry with a palate that balances muscular tannins, vibrant acidity, and persistent, savoury length.

The Piedmont region, nestled in north-west Italy at the foot of the Alps, boasts a long and distinguished history in viticulture, with Nebbiolo being its most noble grape. The Asili vineyard, a cru within Barbaresco, stands out for its calcareous marl soils and south-western exposure, resulting in wines of striking perfume and finesse. The climate here blends continental influences with ample diurnal temperature variations, which, together with meticulously tended old vines, delivers grapes of exceptional character. This heritage is palpable in every glass—a union of tradition, geology, and dedication.

Food pairings should echo the complexity and stature of Falletto Asili Riserva. Traditional Piemontese dishes such as braised veal cheek in Barolo, tajarin pasta with white truffle, or wild mushroom risotto would wonderfully complement the wine’s earthy undertones and vivid red fruit. It also marries beautifully with roasted game, mature cheeses, and even dishes featuring umami-rich porcini mushrooms. Try to avoid overly spicy or sweet flavours, as they may overwhelm the wine's subtlety.

For optimal enjoyment, decant this wine for two to four hours before serving to allow the bouquet to fully unfold. Serve at 16-18°C, which will preserve the freshness while accentuating the wine’s elegant structure and depth. Asili Riserva 2016 is a wine capable of ageing gracefully for decades, yet it already enchants with stunning precision and poise.