Wines Unspecified Roagna - Crichet Pajé - 2015

Roagna's Cuvée Crichet Pajé 2015 is a striking example of Piedmontese excellence, crafted predominantly from the Nebbiolo grape renowned for its power and elegance. This particular cuvée originates from the esteemed Crichet Pajé vineyard, a prized parcel within the Barbaresco area, although the label may sometimes forgo explicit appellation to embrace more creative freedom from the winemaker, Luca Roagna. 2015 was a splendid vintage in the region, marked by a warm yet balanced season, enabling Nebbiolo to reach optimal ripeness without sacrificing its signature vibrancy. Traditional vinification is the rule at Roagna: extended macerations, spontaneous fermentation with native yeasts, and ageing in large old oak casks lend the wine remarkable depth, complexity, and a clear sense of place.

Nestled in northwestern Italy, Piedmont is synonymous with exceptional terroir-driven reds. The region benefits from a continental climate, with cold winters and warm summers, tempered by the Tanaro river which brings welcome breezes and mists that are ideal for slow Nebbiolo ripening. Soils in the Barbaresco area, where Crichet Pajé sits, consist mainly of calcareous marls, lending an unmistakable minerality and fine tannic structure to the wines. Historically, Piedmont has been a patchwork of small vineyards and passionate producers, with Roagna standing out as one of its great artisanal estates, dedicated to low-intervention methods and the preservation of native biodiversity.

Given the wine’s authoritative structure and aromatic complexity—expect notes of rose petals, dried cherry, liquorice, tobacco, and earthy truffle—it calls for equally stately food pairings. Slow-cooked beef dishes such as Brasato al Barolo, rich mushroom risottos, or wild game like venison will beautifully complement its texture and depth. Traditional Piedmontese fare such as tajarin with white truffle or a creamy bagna cauda also highlight the wine's local flair.

For tasting, allow the wine a proper decantation, ideally at least two hours, to fully unleash its bouquet. Serve at a temperature of 16-18°C for the best expression of its concentrated fruit, floral nuances, and refined tannins. This is a wine capable of aging gracefully, so patience will be well rewarded if you decide to let it mature further in your cellar.