Wines Unspecified The Society's - 2021

The Society's 2021 Red from Piedmont is a testament to the region’s ability to craft accessible, yet characterful wines. Produced in Italy’s north-west, this red likely features Barbera, Dolcetto, or Nebbiolo as its primary varietals, given the region’s classic profiles, though its DOC status is unspecified. The 2021 vintage benefitted from a balanced growing season, with moderate heat and rainfall yielding grapes with freshness and vibrancy. Vinification tends toward tradition here, employing stainless steel or large oak to preserve varietal purity, resulting in medium-bodied wines with moderate tannins and pronounced red fruit notes—think cherry, raspberry, and occasionally a floral touch.

Piedmont is celebrated for its diverse viticulture, nestled in the foothills of the Alps, where cool nights help to maintain acidity and brightness in the grapes. The soils, rich in limestone and clay, provide structure and complexity to the wines, while the region’s historic towns and rolling vineyards have set the stage for a vibrant wine culture for centuries. This is a region where small-scale growers and co-operatives work with dedication, harnessing both tradition and innovation to bring out the best in local varietals.

For pairing, this Piedmont red shines alongside rustic Italian cuisine. Its lively acidity and medium body make it an excellent match for tomato-based dishes such as pasta al ragù or pizza margherita. The wine’s freshness also works well with grilled sausages, roasted vegetables, or a classic vitello tonnato, honouring the Piedmontese tradition. A selection of local cheeses—like Castelmagno or Toma—would further complement its character.

For optimal enjoyment, serve this red at 16-18°C. Decanting is not required, but allowing the wine a few minutes in the glass will help it express its aromatic profile. This wine is best enjoyed young to appreciate its fruit-driven exuberance and regional charm.