Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Italy |
Type of Appellation | DOC |
Region | Piedmont Wines |
Appellation | Unspecified |
Estate | Boeri |
Cuvée | Pörlapa |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 54 € |
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Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2033
|
Decline
2034 - 2038+
|
The Boeri "Cuvée Pörlapa" 2019 hails from the esteemed Piedmont region in Italy, known for producing some of the world's most exquisite red wines. This dry red wine, although not specifically classified, offers a profound representation of its terroir despite its unspecified appellation and blend. The 2019 vintage showcases the unique climatic conditions of Piedmont with its warm days and cool nights, contributing to the wine’s balanced acidity and richness. The region's diverse soils, from marl to clay, lend complexity and depth to the wine. Boeri, a reputable producer in the area, prides itself on traditional vinification methods, enriching their wines with cultural authenticity and history.
For food pairings, this robust red pairs beautifully with hearty dishes that complement its depth of flavour. Classic Italian meals such as osso buco or a rich mushroom risotto enhance the wine’s character. Additionally, Piedmontese dishes like agnolotti or brasato al Barolo seamlessly harmonise with the wine, accentuating its earthy and fruity notes.
To fully appreciate the Boeri "Cuvée Pörlapa" 2019, serve it at a temperature of around 16-18°C. Decanting for about an hour allows the wine’s aromas to bloom. Start by observing its deep ruby hue before inhaling its bouquet of red berries and subtle spices. Upon tasting, savour its full-bodied structure and lingering finish, letting each sip reveal the layers of craftsmanship that define this distinguished wine.
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