Wines Piedmont Bricco del Falco - 2020

Bricco del Falco 2020 hails from the famed region of Piedmont in northern Italy, an area celebrated for its prestigious red wines. While the wine’s precise grape composition is not specified, many reds from this part of Piedmont are based on Barbera, Dolcetto, or occasionally young Nebbiolo, lending freshness and notable acidity. The 2020 vintage benefited from a balanced growing season, producing wines that strike a harmonious balance between ripe fruit and structural elegance. The terroir in Piedmont is defined by rolling hills with calcareous clay soils, imparting both minerality and depth to the wines. Winemakers here often employ traditional vinification techniques, combining stainless steel tanks for freshness and sometimes modest use of oak for complexity, permitting the vibrant fruit to shine.

Piedmont stands as one of Italy’s most revered viticultural areas, with centuries of winemaking tradition rooted in the region’s unique geography. The cool Alpine breezes and significant day-night temperature variation, known as diurnal shift, foster slow grape ripening, preserving acidity and aromatic complexity. Soils rich in limestone and clay give structure and a sense of place to the wines. The history of viticulture in Piedmont is intertwined with the local culture, renowned for producing some of Italy’s finest and most ageworthy reds, though everyday wines like this also display great charm and typicity.

A red such as Bricco del Falco 2020 is especially versatile at the table. Its lively acidity and moderate structure pair beautifully with dishes like grilled sausages, roasted poultry, or mushroom risotto. For a regional match, try it alongside tajarin al ragù (Piedmontese egg pasta with meat sauce), vitello tonnato, or a plate of aged cheeses such as Castelmagno or Toma.

For optimal enjoyment, serve this Piedmontese red at a temperature of 16-18°C. If it is relatively young and vibrant, a brief decantation of about 30 minutes can help to aerate the wine and release its aromatic bouquet, revealing red cherry, blackberry, and subtle herbal notes so typical of the region’s reds.