Wines Piedmont Cibot Berton Barolo 2017 - 2017

Viniou Reviews

Cibot Berton Barolo 2017 is a classic expression of Piedmont’s most prestigious grape, Nebbiolo. The 2017 vintage reflects the warmth of the year, characterised by early ripening and generous sunshine, yet it retains the characteristic elegance and structure expected from a traditional Barolo. The grapes hail from carefully selected vineyards within the Barolo DOCG zone, where marl and clay-rich soils impart complexity and fine tannins to the wine. Vinification typically involves a long period of maceration, followed by ageing in large oak casks for at least three years, which helps polish the robust tannins and brings out the subtle nuances of dried rose petals, cherries, tar, leather, and earthy undertones. Over time, Barolo develops further tertiary aromas, rewarding those with patience.

The Piedmont region, nestled in northwest Italy at the foothills of the Alps, is famous for its misty autumns (from which Nebbiolo gets its name, ‘nebbia’ meaning fog) and rolling hills. The continental climate, with its warm summers and chilly winters, as well as the altitude and complex geology, combine to enhance Nebbiolo’s acidity, aromatic intensity, and longevity. The region has a long winemaking history, and Barolo stands as the king of its reds, lauded worldwide for its power, finesse, and remarkable ageing potential.

When considering food pairings, Barolo's assertive tannic frame and layered aromas pair beautifully with rich and flavoursome dishes. Classic regional matches include braised beef in Barolo wine (Brasato al Barolo), tajarin pasta with white truffle, aged cheeses like Castelmagno, or wild mushroom risotto. Game meats, such as venison or duck, also complement the wine’s structure and depth, while the earthy character aligns well with dishes featuring porcini mushrooms or slow-cooked lamb.

For the full experience, serve Cibot Berton Barolo 2017 at 17-18°C. Decanting for at least an hour is highly recommended to allow the wine to open and reveal its intricate bouquet. Enjoy it in large-bowled glasses to appreciate all its aromatic richness.