Wines Piedmont Barolo Acclivi GB Burlotto - 2017

Viniou Reviews

Barolo Acclivi 2017 from GB Burlotto is an exquisite expression of Nebbiolo, the noble grape of the Piedmont region. Produced from carefully selected parcels within Verduno, this Barolo reflects a classic style, marrying tradition and finesse. The 2017 vintage, marked by a warm growing season, offers a wine with remarkable structure, intense aromatics and ripe tannins. With élevage in large Slavonian oak casks, the Acclivi cuvée develops subtle earthy undertones, delicate floral notes of rose and violet, hints of cherry and raspberry, as well as gentle spice and tar nuances so typical of the best Barolo. The balance between power and elegance makes this a compelling wine for both early enjoyment and long-term cellaring.

Piedmont is one of Italy's most revered wine regions, located in the foothills of the Alps. The continental climate with warm summers and cool autumns allows Nebbiolo to ripen slowly, building complexity and fine acidity. Soils in Barolo are rich in calcareous clay and marl, which lends structure and aromatic distinction to the wines. Piedmont’s centuries-old viticultural traditions and strict appellation rules have fostered a deep respect for the land and its native varieties. The region's rich winemaking heritage shines through in every bottle, with each commune and vineyard plot offering a unique expression of Nebbiolo.

Pairing Barolo Acclivi is a joyous experience. Its firm tannins and intense personality are well suited to rich, savoury dishes. Classic Piedmontese pairings include braised beef (brasato al Barolo), truffle-infused risottos, and roasted game such as venison or duck. Mature cheeses, particularly aged Parmigiano Reggiano or Castelmagno, complement the wine’s earthy complexity. For a British twist, try it alongside slow-braised lamb shanks with rosemary or a hearty wild mushroom Wellington.

For optimal enjoyment, decant your Barolo Acclivi 2017 for at least one hour to allow the aromas to unfold. Serve at 17-18°C in large, tulip-shaped glasses to fully appreciate its aromatic depth and intricate palate structure. This wine will continue to evolve beautifully over the next decade if stored in ideal cellar conditions.