Wines Piedmont Barolo Bussia Dardi le Rose, Poderi Colla 2017 - 2017

Viniou Reviews

Barolo Bussia Dardi le Rose 2017 from Poderi Colla is a superb expression of Nebbiolo, the iconic grape of the Piedmont region in north-western Italy. The 2017 vintage reflects both the terroir and the admirable expertise of the Colla family. The Bussia cru, located in the esteemed Barolo appellation, is famed for its south-facing slopes, optimal altitude and marl-limestone soils, which together contribute to the wine’s remarkable complexity and ageing capacity. Vinification follows traditional methods, with extended maceration and maturation in large Slavonian oak casks, allowing the Nebbiolo to fully express itself. In the glass, this Barolo reveals a garnet hue with brick nuances, and the bouquet is highly perfumed, with notes of rose petal, dried cherry, liquorice and truffle, interwoven with hints of tobacco and earthy undertones. The palate is structured and precise, with firm yet refined tannins, vibrant acidity and a lingering finish marked by savoury and mineral touches.

Piedmont is one of Italy’s most celebrated wine regions, nestled at the foothills of the Alps. The region enjoys a continental climate with cold winters, warm summers and significant diurnal shifts, ideal for Nebbiolo’s slow ripening. The calcareous-clay soils provide excellent drainage, further promoting concentration in the berries. Piedmont’s viticultural tradition stretches back centuries, giving rise to timeless classics such as Barolo and Barbaresco, both known as "the kings and queens" of Italian reds.

This Barolo pairs beautifully with rich, savoury dishes, especially those highlighting the region’s culinary heritage. Try it with braised beef cheeks or ossobuco, truffle risotto, or the celebrated agnolotti del plin with sage butter. Mature cheeses like Castelmagno or a hearty wild mushroom ragù will also complement the wine’s earthy and aromatic profile.

For optimal enjoyment, decant the wine at least an hour before serving to allow its bouquet to blossom. Serve at 16-18°C to best appreciate its complex aromas and elegant structure. This 2017 Barolo promises to reward both patient cellaring and those special occasions when you wish to savour a great Italian classic.