Wines Piedmont Poderi Rosso Giovanni - Rosso Infine - 2016

Viniou Reviews

The Poderi Rosso Giovanni Cuvée Rosso Infine 2016 from Piedmont is a carefully crafted dry red wine that embodies the rich tradition of this esteemed Italian wine region. This cuvée typically blends indigenous grape varieties, such as Barbera and Dolcetto, perhaps complemented by international grapes like Merlot or Cabernet Sauvignon, to create a harmonious and expressive wine. The 2016 vintage benefitted from a balanced growing season, offering grapes with optimal ripeness and acidity. Vinification is attentive, often involving stainless steel or neutral oak to preserve the natural fruit character while allowing subtle complexities to develop. In the glass, expect a deep ruby colour, vibrant aromas of dark cherries, blackberries, and a touch of violet, with a palate that reveals supple tannins, lively acidity, and a lingering, polished finish.

The Piedmont region, nestled at the foot of the Alps in north-western Italy, is celebrated for its noble wines and diverse terroir. The climate here is continental, with cold winters and warm, sunny summers, which, combined with significant diurnal temperature variation, ensures the slow, even maturation of grapes. Soils range from clay and marl to limestone, encouraging deep-rooted vines and thus expressing the region's unique minerality and character in the wines. Piedmont’s winemaking history dates back centuries, and the region is famed for its commitment to quality and heritage, influencing the distinctive style of wines like this Cuvée Rosso Infine.

This approachable yet elegant red wine pairs beautifully with classic Piedmontese dishes. Try it alongside traditional agnolotti del plin (stuffed pasta), braised beef in red wine sauce, or mushroom risotto. The wine’s fruit-driven profile and moderate structure also make it an excellent match for roasted poultry, herbed lamb chops, or a selection of aged cheeses such as Castelmagno or Taleggio.

For optimal enjoyment, decant the wine for about 30 minutes to allow its aromas to fully express themselves. Serve at a temperature of 16-18°C, which will highlight both its freshness and subtle complexity. This ensures a delightful tasting experience, whether shared around the table or savoured quietly.