Wines Piedmont Massimo Rivetti - Langhe Garasin - 2013

Viniou Reviews

Massimo Rivetti’s 2013 Cuvée Langhe Garasin is an exemplary red wine from Piedmont, boasting character and depth that reflect both the vintage and the estate’s commitment to quality. This blend, though details on the exact cépages may vary, typically combines native grapes such as Nebbiolo, Barbera, and perhaps Dolcetto, bringing together their respective qualities: Nebbiolo’s structure and finesse, Barbera’s vibrant acidity, and Dolcetto’s fruit-forward charm. The 2013 vintage was favourable in Piedmont, allowing for a long ripening season that brought out layered complexity and balance in each varietal. Grapes are sourced from Garasin, one of the estate’s acclaimed vineyards, known for its well-drained soils rich in marl and chalk, enhancing freshness and aromatic expression. Vinification is thoughtful, with temperature-controlled fermentation and aging in large oak casks or barrels, which gently integrate tannins and bring subtle notes of spice and cedar without overpowering the fruit.

Piedmont, situated in northwestern Italy at the foothills of the Alps, is a region revered among wine enthusiasts. The continental climate brings cold winters and warm summers with significant temperature difference between day and night, an essential factor for developing depth and fragrance in the grapes. The soils are predominantly limestone and clay, occasionally with sandstone, contributing to the minerality and structure found in its reds. Piedmont’s long winemaking heritage, shaped by centuries of monastic and noble tradition, has honed a style that prizes elegance and age-worthiness.

For food pairings, this Cuvée Langhe Garasin is remarkably versatile. It is superb with classic Piemontese cuisine such as tajarin al ragù, braised meats like vitello al brasato, or regional cheeses such as Castelmagno. Game birds, wild mushroom risotto, or even a rustic polenta with sausage would harmonise beautifully with the wine’s savoury, earthy notes and robust structure.

To fully appreciate the nuances of this wine, decant it for at least an hour before serving, allowing its aromas and flavours to blossom. The ideal serving temperature is 16-18°C, which will showcase the wine’s balance of fruit, acidity, and subtle oak influence while maintaining its vibrancy and structure.