Wines Piedmont Massimo Rivetti - Barbaresco Froi - 2015

Viniou Reviews

The Massimo Rivetti Cuvée Barbaresco Froi 2015 is a dry red wine from the renowned Piedmont (Piemonte) region in northwestern Italy. Crafted predominantly from the Nebbiolo grape variety—the soul behind the famous Barbaresco appellation—this cuvée comes from the Froi vineyard, an area known for its expressive and elegant wines. The 2015 vintage benefited from favourable weather, resulting in a wine of good structure and appealing ripeness. The vinification typically involves a careful maceration to extract colour and tannins, followed by maturation in large oak casks, which allows the Nebbiolo’s floral and red fruit aromas to evolve gradually while integrating subtle oak nuances. Expect notes of dried rose petals, cherry, liquorice, and hints of earthy spice, underpinned by well-defined tannins and lively acidity.

Piedmont is a region intrinsically linked to the history of quality winemaking in Italy. Situated at the foot of the Alps, Piedmont enjoys a continental climate with marked temperature fluctuations between day and night, contributing to the slow ripening and aromatic intensity of Nebbiolo. The soils here, rich in calcareous marl and clay, lend finesse and complexity to the wines, while the legacy of generations of viticulturists ensures a deep respect for tradition, especially in Barbaresco. The blend of geography, climate, and history sets Piedmont apart as one of the world’s truly great terroirs for elegant red wines.

When it comes to food pairings, this Barbaresco cuvée is perfectly suited to dishes that can stand up to its vibrant acidity and firm tannin structure. Traditional Piedmontese fare such as braised veal (vitello al brasato), tajarin pasta with wild mushroom sauce, or agnolotti del plin with sage butter pairs beautifully, bringing out the wine’s umami and herbal nuances. It also complements mature cheeses like Castelmagno or Parmigiano Reggiano and dishes featuring truffle.

For optimal enjoyment, decant the wine at least an hour before serving to allow its bouquets to unfurl. Serve at 16-18°C, which will showcase its elegance, freshness, and depth while allowing the gentle tannins to soften on the palate. This wine promises a complex, rewarding tasting experience, whether enjoyed now or after a few more years of ageing.