Wines Nebbiolo d'Alba Gaja - Costa Russi - 2007

Viniou Reviews

The 2007 Gaja Costa Russi Nebbiolo d'Alba is a magnificent example of Piedmontese winemaking, coming from one of Italy’s most esteemed producers. Crafted predominantly from the Nebbiolo grape, this red wine exudes the classic elegance and complexity that Nebbiolo is renowned for. The 2007 vintage is marked by a balanced season, offering both concentration and finesse, while the Costa Russi cru, with its south-facing slopes and mixed calcareous soils, brings an extraordinary aromatic depth. Fermentation typically takes place in temperature-controlled stainless steel, followed by an ageing period in a combination of barriques and large oak casks, allowing the wine to develop nuanced tertiary notes without masking its varietal purity.

Piedmont, nestled in the northwestern corner of Italy, is famed for its rolling hills and patchwork vineyards. The region’s cool continental climate, with significant diurnal temperature variations, fosters slow ripening and optimal grape development, ensuring Nebbiolo’s trademark aromatics and tannic backbone. The soils are often dominated by marl and limestone, ideal for premium grape growing, whilst the region’s rich viticultural history stretches back centuries. The Nebbiolo d’Alba DOC, though perhaps less celebrated than Barolo or Barbaresco, draws on similar terroirs, yielding wines of impressive structure and refinement.

With its delicate yet persistent bouquet, featuring notes of rose petal, cherry, truffle, and a subtle hint of tar, this wine shines alongside equally expressive cuisine. It is superb with traditional Piedmontese dishes such as tajarin with white truffle, braised beef in Barolo, or a wild mushroom risotto. Aged cheeses like Castelmagno or delicate game dishes also complement its earthy undertones and fine tannins.

For optimal enjoyment, decant the wine for at least an hour to allow it to unfold its aromas and soften the palate. Serve at 16-18°C to highlight both its structure and aromatic complexity. While drinking beautifully now, this vintage will reward further cellaring for several more years.