Wines Nebbiolo d'Alba Sara Vezza - Spumante Brut Rosé Metodo Classico - 2018

Viniou Reviews

Sara Vezza’s Cuvée Spumante Brut Rosé Metodo Classico 2018 is a sparkling rosé that captures both elegance and vivacity from Piedmont’s iconic Nebbiolo grape. Employing the traditional method (Metodo Classico), the wine gains complexity by undergoing its secondary fermentation in the bottle, akin to top Champagne. The 2018 vintage delivers a refined bouquet with the Nebbiolo’s characteristic red berry aromas—think wild strawberry and raspberry—mingling with delicate floral notes and a touch of brioche, courtesy of its lees ageing. There is a nervous, persistent mousse and a racy acidity that lends structure to the creamy palate, with subtle hints of citrus and a lingering mineral finish.

This wine hails from the rolling hills of Piedmont, an illustrious region in north-western Italy, long celebrated for producing some of the world’s most noble wines. The continental climate brings warm, dry summers and crisp, foggy autumns, perfect for the slow ripening of Nebbiolo, which develops depth and nuance in the region’s calcareous marl soils. Piedmont’s winemaking pedigree owes much to tradition, with the Metodo Classico method increasingly used to showcase local varieties in exciting sparkling expressions. The region’s wine history is rooted in both innovation and a steadfast respect for terroir, ensuring that even its sparkling wines bear an indelible sense of place.

The Cuvée Spumante Brut Rosé suits a broad spectrum of dishes thanks to its versatility and freshness. As an aperitif, it pairs beautifully with thinly sliced prosciutto, smoked trout, or delicate tempura. For a truly regional match, enjoy it alongside vitello tonnato or a salad of raw veal with tuna sauce—a Piedmontese classic. Its vibrant acidity and subtle phenolics also work wonderfully with seafood risotto, sushi, or soft cheeses like robiola.

For optimal enjoyment, serve this sparkling rosé chilled to 6-8°C. Use tall, fluted glasses to reveal its fine perlage and allow the aromatics to shine. Gently pour to preserve the mousse and take your time, savouring the wine’s evolution in the glass as it warms slightly, revealing further layers of fruit and savoury complexity.