Wines Monferrato Poderi Rosso Giovanni - Rosso Infine - 2016

Poderi Rosso Giovanni’s Cuvée Rosso Infine 2016 hails from the esteemed Monferrato appellation in Piedmont, northern Italy. While the precise blend is not specified, Monferrato reds are commonly crafted using indigenous varietals such as Barbera, Dolcetto, or sometimes international grapes in a cuvée style. The 2016 vintage benefits from a favourable growing season, noted for balanced ripeness and structure. This wine’s vinification likely emphasises fresh fruit expression with judicious ageing, giving rise to a red wine that is both expressive and versatile, potentially showing vibrant cherry and plum characters, gentle spices, and well-integrated tannins.

Monferrato sits at the heart of Piedmont, a region carved by rolling hills and ancient soils rich in clay, limestone, and sand. The area enjoys a continental climate, marked by cold winters and hot, dry summers, ideal for fostering complex, nuanced reds. Historically, Monferrato has been renowned for its innovation and diversity—winemakers here experiment with blends while honouring traditions that date back centuries. The region’s terroir imparts a notable freshness and vibrancy to its wines, often resulting in approachable yet ageworthy bottles.

This style of Monferrato red is particularly food-friendly. It pairs beautifully with classic Piedmontese dishes; you might try it alongside agnolotti del plin (small, meat-filled pasta), rustic beef stews such as brasato al Barolo, or a generous platter of local cured meats and hard cheeses. Its balance of fruit and structure also stands up well to grilled lamb, wild mushroom risotto, or even simple wood-fired pizzas with earthy toppings.

For optimal appreciation, serve this wine at 16-18°C. Decanting for 30 minutes prior to pouring can help open up its aromatic profile, especially due to its possible blend complexity and vintage. Enjoy exploring the subtle nuances that a well-crafted Monferrato red has to offer.