Wines Monferrato Biancanelli - Nebbiolo - 2024

Viniou Reviews

Biancanelli Monferrato DOC 2024 is a characterful red wine crafted predominantly from the Nebbiolo grape, a variety known for its elegance and complexity. The 2024 vintage hails from the rolling hills of Monferrato in Piedmont, a region synonymous with refined reds. Nebbiolo, the noble grape behind some of Italy’s greatest wines, shines here in a cuvée that balances youthful fruit with savoury undertones. The vinification methods in Monferrato typically emphasise careful extraction and ageing, seeking to preserve Nebbiolo’s natural perfume while lending structure and subtlety to the finished wine.

Monferrato, nestled in the southeast of Piedmont, boasts a unique tapestry of microclimates and soils, ranging from clay and limestone to sandy marl. These varied terroirs are ideal for Nebbiolo, endowing the wines with mineral elegance and aromatic complexity. The temperate, semi-continental climate—characterised by warm days, cool nights, and gentle autumn mists—favours a slow ripening process, allowing Nebbiolo to develop its signature profile of red cherry, rose petal, and hints of truffle. Within the history of Piedmontese winemaking, Monferrato has seen a resurgence in recent decades, being appreciated not just for its classics but for the freshness and approachability of its contemporary expressions.

For food pairing, Biancanelli Monferrato Nebbiolo would shine alongside traditional Piemontese dishes such as agnolotti del plin (small stuffed pasta), tajarin with wild mushroom ragù, or brasato al Barolo (beef braised in wine). Its bright acidity and supple tannic structure also make it a versatile companion for roast poultry, grilled lamb, hearty stews, and semi-hard cheeses like toma or taleggio.

To fully appreciate this wine’s aromatic nuances and textural qualities, serve it at a temperature of 16-18°C, ideally after allowing it to breathe for an hour. This will help unlock its bouquet and refine the tannins, providing the best possible tasting experience.