| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2013 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Langhe |
| Estate | Massimo Rivetti |
| Cuvée | Langhe Garasin |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £29.40 |
|---|
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|
Youth
2013 - 2015
|
Maturity
2016 - 2020
|
Peak
2021 - 2026
|
Decline
2027 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 100 % |
Massimo Rivetti’s Langhe Garasin 2013 is a red wine that exemplifies the sophistication for which the Langhe appellation is renowned. Produced in the heart of Piedmont, the cuvée Garasin likely reflects the region's signature varietals, such as Nebbiolo, Barbera, or even Dolcetto, although the precise blend for this wine is not strictly defined. 2013 was a favourable yet classic vintage in Piedmont, marked by a cool growing season delivering wines with finesse, lively acidity, and subtle aromatic complexity. The winemaking tradition in Langhe typically seeks to showcase both the purity of fruit and the nuance bestowed by maturation, whether in large botti or smaller barrels, with a respectful hand guiding the expression of grape and place. Expect layers of dark cherry, violet, forest floor, and perhaps soft hints of spice—supple yet structured, with a lingering finish.
The Langhe, nestled in Piedmont’s undulating hills, is a UNESCO-recognised landscape shaped by centuries of viticulture. The region is typified by its calcareous clay soils, which grant the wines both aromatic intensity and age-worthiness. The varied microclimate, with sharp diurnal shifts, helps preserve the grapes' freshness while developing elegance and depth. Famous as the cradle for Barolo and Barbaresco, Langhe is also home to a myriad of expressive reds and shows a remarkable diversity of styles, reflecting the knowledge and pride of its producers.
Thanks to its versatility and balanced profile, this Langhe Garasin pairs beautifully with Piedmontese classics as well as broader Mediterranean cuisine. Try it alongside tajarin with a rich ragù, braised beef with polenta, wild mushroom risotto, or mature cheeses such as Castelmagno. Game dishes and truffle-infused recipes will highlight the wine’s earthy undertones, while roasted root vegetables provide an excellent vegetarian alternative.
Decanting is advisable to allow the wine to fully reveal its aromas and soften any tannic edges that may linger from its youth. Serve at 16–18°C to fully appreciate its complexity and finesse. Enjoy discovering how this 2013 cuvée evolves in the glass and celebrates the noble landscape of the Langhe.
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