| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Langhe |
| Estate | Cascina delle Rose |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £19.32 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
Cascina delle Rose’s 2021 Langhe Rosso is a fine example of Piedmontese winemaking, crafted with precision and respect for tradition. While the exact blend can vary, Langhe Rosso typically features Nebbiolo as its backbone, sometimes complemented by Barbera or Dolcetto to create a harmonious and expressive wine. The 2021 vintage benefits from a favourable growing season, yielding wines with vibrant freshness, fine tannins and a clear purity of fruit. The cascina stands out for its commitment to organic practices and gentle vinification, allowing the unique characteristics of their grapes and terroir to shine undisturbed by excess manipulation.
Langhe, nestled in the heart of the Piedmont region, is internationally celebrated for its rolling hills, fog-laden mornings and complex soils of limestone and clay—ideal conditions for the noble Nebbiolo variety. The area enjoys a continental climate, with warm days and cool nights, encouraging slow ripening and the development of nuanced aromas and balanced structure in the grapes. Historically, the Langhe has been at the forefront of quality Italian wine production, its winemakers passionate about preserving their distinctive terroir and showcasing the varietal purity that makes Piedmont reds so beloved.
In terms of food pairings, the 2021 Cascina delle Rose Langhe Rosso’s elegance and bright acidity make it extremely versatile. It is a superb companion to regional classics such as tajarin al ragù (fine egg pasta with meat sauce), vitello tonnato or agnolotti del plin stuffed with veal and pork. Its vibrancy also harmonises with mushroom risotto, roasted poultry or even hard cheeses like aged Castelmagno. For an international twist, consider pairing it with lamb shanks or venison, where the wine’s firm yet refined tannins can complement rich and savoury preparations.
For optimal enjoyment, decant the wine for around 30 minutes before serving to allow its bouquet to fully open. Serve at 16-18°C to appreciate its aromatic complexity and supple structure. This bottle should offer great immediate pleasure while rewarding short-term cellaring if desired.
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