Wines Langhe Cascina Ca' Cialla - Sansi - 2021

Cascina Ca' Cialla's Cuvée Sansi 2021 from Langhe DOC is a red blend that beautifully encapsulates the spirit and finesse of the Piedmont region. Although the precise varietals in the blend are not specified, Langhe reds commonly feature Nebbiolo, Barbera, and sometimes Dolcetto, blending structure, vibrancy, and freshness. The 2021 vintage enjoyed favourable weather conditions, contributing to expressive fruit and balanced acidity. Vinification is typically traditional here, with stainless steel and/or large oak vats, emphasising purity and a sense of place. This results in a wine marked by aromas of ripe cherries and wild berries, subtle floral notes, and a touch of gentle oak spice, all balanced by a lively acidity and fine tannins.

The Piedmont region, nestled in north-western Italy at the foot of the Alps, is revered for its exceptional soils and unique microclimates. The Langhe hills are particularly prized, with clay-limestone soils and gentle slopes allowing optimal ripening. The region’s relatively cool, continental climate ensures wines with both ripeness and elegance, while autumnal mists add to the character of grapes like Nebbiolo. Piedmont is also steeped in history, having been a significant centre of Italian winemaking since Roman times, and today stands as a world reference, especially for its reds.

Thanks to its bright fruit and fine structure, this Langhe DOC pairs exceptionally well with a broad range of dishes. Piedmontese classics such as tajarin pasta with ragù, vitello tonnato, or agnolotti del plin with sage butter show off its versatility. Outside regional cuisine, roast poultry, grilled lamb cutlets, or a rustic mushroom risotto also complement its character. Medium-mature cheeses such as Taleggio or Fontina are further excellent partners.

For optimal enjoyment, serve Cascina Ca' Cialla's Cuvée Sansi 2021 at 16-18°C. Consider decanting for about thirty minutes to allow the wine’s aromas and texture to fully express themselves. This wine is enjoyable now for its vibrant fruit, but also has the substance for short-term cellaring if you wish to explore its evolution.