Wines Langhe Conterno Fantino - Monprà - 2020

Viniou Reviews

Conterno Fantino's 2020 Langhe Monprà is an exceptional red wine from the heart of Piedmont, reflecting both tradition and modern sensibilities. This cuvée typically blends Nebbiolo and Barbera, occasionally with a touch of Cabernet Sauvignon, which harmoniously brings together Barbera's vivacious fruit and Nebbiolo's signature structure. The 2020 vintage benefited from a broadly balanced growing season, yielding wines with excellent intensity and ripe tannins. Vinification at Conterno Fantino is meticulous, embracing both stainless steel and time in oak barrels, allowing the wine to develop structural finesse and expressive aromatic layers. Certified organic, the Monprà demonstrates a careful respect for the environment and authenticity of fruit. In the glass, expect vibrant notes of black cherry, blackberry, violet, and subtle hints of sweet spice and tobacco, underpinned by a backbone of freshness and fine-grained tannins, making it both charming in youth and promising for moderate ageing.

The Piedmont region, nestled in northwestern Italy, is famed for its rolling hills, diverse microclimates, and ancient soils rich in clay, marl, and limestone. The Langhe, a hilly sub-region, is particularly celebrated for producing some of Italy’s most noble reds. The temperate continental climate, with cold winters and warm summers, allows for gradual ripening and nuanced aromatics in the resulting wines. Piedmont’s viticultural heritage is steeped in centuries-old traditions, and recent organic movements, as championed by estates like Conterno Fantino, continue to elevate the region’s reputation for integrity and quality.

This Langhe Monprà pairs beautifully with hearty dishes typical of the region. Traditional Piedmontese cuisine, such as tajarin with porcini mushrooms, agnolotti del plin, or braised beef in Barolo, will find a natural partner in this wine. Its balance and freshness also make it a great match for roasted lamb, aged cheeses like Castelmagno, or even rich vegetarian dishes featuring truffles or root vegetables.

For optimal enjoyment, serve this wine at 16-18°C after a short decanting to allow its bouquet to fully express itself. While already approachable now, it can be cellared for five to seven years to develop further complexity, unveiling the full potential of its grapes and terroir.