Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | Italy |
Type of Appellation | DOC |
Region | Piedmont Wines |
Appellation | Langhe |
Estate | Roberto Voerzio |
Cuvée | Disanfrancesco |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.16 |
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Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
Roberto Voerzio’s 2021 Langhe DOC “Cuvée Disanfrancesco” is a distinctive red wine from one of Piedmont’s most revered modern producers. While the precise blend isn't detailed, Langhe DOC reds typically feature native varieties such as Nebbiolo, Barbera, and sometimes Dolcetto, occasionally blended with international grape varieties for complexity. The 2021 vintage was marked by balanced weather in Piedmont, resulting in grapes with vibrant acidity and well-developed phenolics. Voerzio is known for his meticulous vineyard management and low yields, ensuring flavour concentration. Vinification is guided by a respect for the terroir, often using gentle extraction to highlight fruit purity. The result is a wine with an intense ruby hue, aromas of wild cherry, violet and subtle spice, complemented by silky tannins and a fresh, persistent finish.
The Langhe is nestled in the rolling hills of southern Piedmont, a region famed for its Nebbiolo-based Barolo and Barbaresco but equally celebrated for the diversity of the Langhe DOC. The soils are rich in calcareous marl and clay, lending structure to the wines, while the region’s continental climate, with cold winters and hot summers, encourages slow, optimal ripening. Vineyards benefit from diurnal temperature variations, helping preserve fragrance and acidity. The Langhe's history is shaped by centuries of winemaking tradition, with estates like Roberto Voerzio at the forefront of modern quality-driven viticulture.
Stylistically, this Langhe red is wonderfully versatile at the table. For traditional pairings, think tajarin al ragù, veal tonnato, or a rich risotto al Barolo. Its freshness and structure also make it an excellent match for grilled lamb, roasted poultry, or hard Italian cheeses such as Castelmagno or Pecorino. For a more casual context, it pairs beautifully with charcuterie and wild mushroom dishes.
To best appreciate the aromatic complexity and refined texture of this wine, serve it at 16-18°C, ideally after a short aeration in a decanter. This will allow the subtle floral and red fruit notes to fully emerge, ensuring an expressive and harmonious tasting experience.
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