Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | Italy |
Type of Appellation | DOC |
Region | Piedmont Wines |
Appellation | Langhe |
Estate | Poderi Aldo Conterno |
Cuvée | Il Favot |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £39.27 |
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Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2040+
|
Poderi Aldo Conterno's Il Favot 2021 is an expressive red wine from the prestigious Langhe DOC in Piedmont, Italy. Crafted predominantly from Nebbiolo grapes, this cuvée showcases the estate’s dedication to precision and elegance. The 2021 vintage was characterised by a balanced growing season, offering grapes with ripe tannins and vibrant acidity. Il Favot is typically sourced from younger Nebbiolo vines, which imparts energy and freshness to the wine whilst maintaining the hallmark characteristics of the variety: aromas of red cherry, raspberry, rose petals, and subtle spice. The vinification favours gentle extraction and ageing in oak, which adds finesse without overwhelming the fruit purity, resulting in a wine that is both expressive in youth and promising for cellaring.
The Langhe, situated in the heart of Piedmont, is renowned for its rolling hills with calcareous clay soils, perfectly suited for Nebbiolo. This region enjoys a continental climate tempered by alpine influence: hot, sunny days and cool nights preserve acidity and aromatic complexity. Piedmont’s winemaking heritage is centuries old, and Langhe DOC allows for a degree of innovation within traditional frameworks, encouraging producers like Poderi Aldo Conterno to create wines of both typicity and character.
This wine pairs beautifully with classic Piedmontese dishes such as tajarin al ragù (fine pasta with a rich meat sauce) or brasato al Barolo (slow-cooked beef in red wine). It is equally compelling with mushroom risotto, roasted game birds, or well-matured cheeses like Castelmagno. The vibrant acidity and fine tannins adapt well to earthy, umami-laden cuisine, elevating both the food and the wine.
For the optimal tasting experience, decant Il Favot 2021 for about an hour before serving. Pour at a temperature of 16-18°C to highlight its aromas and allow the tannins to soften, letting the wine’s full complexity and charm unfold.
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