Wines Dolcetto d'Alba Figli Luigi Oddero - 2020

Viniou Reviews

The Figli Luigi Oddero Dolcetto d'Alba 2020 is a quintessential expression of Piedmontese Dolcetto, crafted from the classic Dolcetto grape. This vintage reflects a generous, fruit-driven profile with refined structure. Dolcetto is known for its vibrant ruby colour, pronounced acidity, and moderate tannins. Grown on hillside vineyards around Alba, the 2020 vintage benefited from Piedmont's balanced growing season, with warm days and cool nights preserving the grape's natural freshness. The wine is typically fermented in stainless steel or cement vats to maintain the purity of fruit, offering aromas of black cherry, violet and a touch of almond, leading to a palate marked by lively fruit, gentle spice and a clean, dry finish.

The Dolcetto d'Alba appellation is located in Piedmont, one of Italy's most renowned wine regions, home to such iconic grapes as Nebbiolo and Barbera. The region enjoys a continental climate with marked seasonal variations, contributing to the complexity and balance in its wines. Vineyard soils here are predominantly calcareous-clay and marl, which lend finesse and an elegant structure to the wines. Piedmont has a rich history of viticulture, with Dolcetto long serving as the everyday wine for locals, prized for its approachability and versatility at the table.

This Dolcetto d'Alba pairs beautifully with a wide range of dishes. Its lively acidity and light tannins make it especially well-suited to regional cuisine such as tagliatelle al ragù, agnolotti del plin, or a classic vitello tonnato. The wine’s fruit character complements mushroom risottos, roasted game birds, and lighter meat dishes. It can also shine alongside English classics such as Cumberland sausage or a mushroom and tarragon pie, balancing earthy flavours and enriching the meal experience.

For optimal enjoyment, serve this wine slightly cool, at 14-16°C. Decanting is not essential, but allowing the wine to breathe for thirty minutes can help reveal its full aromatic complexity. This Dolcetto d’Alba is best enjoyed within four to six years of the vintage to appreciate its youthful fruit and vibrant character.