Wines Dolcetto d'Alba Andrea Oberto - 2023

Andrea Oberto's Dolcetto d'Alba 2023 stands as a fine expression of both varietal and terroir. Crafted entirely from the Dolcetto grape, this red wine boasts the youthful vibrancy so typical of its kind, showing generous notes of ripe black cherry, blueberry and a lively hint of almond on the finish. The 2023 vintage brings forward a particularly fresh, fruit-focused character, with modest tannins and refreshing acidity, making it exceptionally approachable in its youth. Vinified in stainless steel to preserve its primary fruit aromas and purity, this Dolcetto retains a charming simplicity and a certain suppleness that appeals to a broad spectrum of palates.

The Dolcetto d'Alba appellation sits in the heart of Piedmont, in north-western Italy, an area world-renowned for its rich winemaking heritage. Here, rolling hills dotted with vineyards benefit from a continental climate—marked by warm days and cool nights—which allows for slow, even ripening of the grapes. The soils are predominantly calcareous with some clay, providing an ideal environment for Dolcetto to thrive, endowing the wines with both structure and aromatic vibrancy. Piedmont itself has a storied tradition stretching back centuries, with family-run estates like Andrea Oberto forming the backbone of its vinicultural legacy.

For food pairings, Dolcetto d'Alba's lively fruit and gentle tannins make it a versatile companion. This wine is particularly suited to northern Italian cuisine: think tajarin al ragù (a delicate egg pasta with meat sauce), pizza with prosciutto, or a rich mushroom risotto. Local cheeses such as Toma Piemontese or Robiola also pair beautifully, as do simple grilled sausages, charcuterie, and rustic vegetable tarts.

For optimal enjoyment, serve this Dolcetto d'Alba at a temperature of 14-16°C. Allow the bottle a brief opportunity to aerate before serving, as this will further enhance its fruit-driven aromatics and supple, pleasing texture. This is a wine made for convivial gatherings—enjoy it in its early years to truly appreciate its freshness and youthful charm.