Wines Barbera d'Asti Coppo - Riserva Coppo - 2007

Viniou Reviews

Coppo’s Barbera d'Asti DOC Riserva 2007 offers a graceful expression of both grape variety and terroir, encapsulating the winemaking heritage of Piedmont. While Barbera is most commonly associated with red wines, this particular cuvée, labelled blanc, suggests a unique vinification approach—possibly an intriguing blanc de noirs style made exclusively from Barbera grapes, crafted as a white or pale-hued wine. The 2007 vintage has had ample time to develop in bottle, lending layered tertiary aromas and nuanced complexity. Coppo, a renowned estate with heritage dating back to the 19th century, is known for elevating Barbera to significant heights, employing gentle pressing, cold fermentation and careful barrel ageing to coax out the grape’s natural freshness while offering subtle depth.

The Barbera d’Asti appellation lies within the heart of Piedmont, a region famed for its rolling hills, mist-laden mornings, and ideal grape-growing conditions. The soils here are predominantly clay limestone, which helps to retain moisture and encourage deep root systems, leading to small-yielding yet highly expressive vines. The continental climate features marked diurnal temperature shifts, preserving acidity and aromatic clarity in the wines. Piedmont’s legacy in winemaking stretches back centuries, shaped by monastic and noble traditions, and remains revered worldwide for its finesse and authenticity.

A white or blanc Barbera presents unique pairing opportunities. To honour its lively acidity and subtle citrus notes, accompany it with dishes like vitello tonnato, a classic Piedmontese veal with tuna sauce, or try it alongside creamy risottos, especially those featuring wild mushrooms or truffles from the Langhe region. Its brisk freshness also suits lightly cooked river fish or roasted poultry with aromatic herbs. Moreover, regional cheeses such as Robiola or Taleggio would complement its texture and gentle spice.

For the optimal tasting experience, serve this wine chilled but not overly cold, ideally between 10 and 12°C. Decanting for twenty minutes can help reveal its evolved bouquet, and a medium-sized white wine glass will enhance its complexity on both nose and palate.