| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Barbera d'Alba |
| Estate | Giulia Negri |
| Cuvée | Barbera d'Alba |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £23.52 |
|---|
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|
Youth
2019 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2027
|
Decline
2028 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Barbera | 100 % |
The 2018 Barbera d'Alba from Giulia Negri is a prime example of this celebrated Piedmontese appellation, capturing the vibrancy and expressive character that makes Barbera wines so beloved. While cuvées from the region are often crafted predominantly or exclusively from Barbera grapes, producers may interpret the style with subtle variations in vinification. Traditionally, Barbera d'Alba delivers a deep ruby colour in the glass, typically offering aromas of juicy red cherries, violets, plum, and a hint of earthiness. The palate is usually marked by lively acidity—one of Barbera's hallmarks—which lends freshness and lift to succulent fruit flavours, while oak ageing, if used, may impart delicate notes of spice or vanilla without overwhelming the wine's natural brightness.
Alba, at the heart of Piedmont, enjoys a moderate continental climate influenced by the surrounding Alps and Apennines, with pronounced diurnal temperature variations that help develop complexity and maintain acidity in the grapes. The region's varied soils—ranging from clay-limestone to sand—contribute to nuanced expressions across vineyards. This part of Italy boasts a rich winemaking heritage, with Barbera having been cultivated here for centuries, prized for its approachability yet potential for depth and age-worthiness.
For food pairings, Barbera d'Alba's signature freshness and modest tannins make it an outstanding companion at the table. Its bright acidity is especially well-suited to dishes featuring tomato, making classic Piedmontese fare such as tajarin al ragù or agnolotti del plin particularly harmonious. The wine also complements roast pork, herbed chicken, sausages, or earthy mushroom-based dishes. Outside the regional tradition, consider serving alongside pizza, grilled vegetables, or a well-aged cheese selection.
To truly appreciate the vibrancy of this wine, serve it at a slightly cool temperature—ideally between 16-18°C. Allow the bottle to breathe for a short while after opening to let the expressive fruit character and subtle complexities fully emerge in the glass. This should reward you with a beautifully balanced, enjoyable experience emblematic of Barbera d'Alba's charm.
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