Wines Barbera d'Alba Elio Altare - Barbera d'Alba - 2022

This 2022 Barbera d'Alba from Elio Altare embodies the vibrant and expressive character for which Barbera wines from the region are renowned. Crafted predominantly from Barbera grapes, this wine is likely to display deep ruby hues and a lively, juicy palate. The 2022 vintage should offer youthful energy, with aromas that might include cherry, red plum, and blackberry, accented by a subtle floral note and a refreshing acidity. Elio Altare is recognised for a modern approach in winemaking, which often results in supple tannins and a polished texture, possibly with careful use of oak to enhance complexity without overpowering the natural fruit purity. Expect a balanced and approachable style, marked by its freshness and moderate body rather than heaviness or excessive structure.

Barbera d'Alba originates from Piedmont, one of Italy’s most celebrated wine regions. The landscape, nestled at the foothills of the Alps, is noted for its rolling hills and a patchwork of diverse vineyards. Piedmont’s continental climate brings warm, sunny days and cool nights, helping Barbera grapes to retain acidity and develop aromatic intensity. The calcareous clay and marl soils further contribute to the freshness and depth for which the reds of Alba are esteemed. The region has a rich history of viticulture, with Barbera occupying an important place alongside more famous Nebbiolo-based wines. Today, producers like Elio Altare blend tradition with innovation, producing wines that are both immediately approachable and reflective of their distinctive terroir.

A Barbera d'Alba of this style pairs wonderfully with a variety of foods. Its vibrant acidity makes it particularly versatile at the table. Classic Piedmontese dishes such as agnolotti del plin (stuffed pasta with roast meats), vitello tonnato (veal with tuna sauce), or tajarin pasta with ragù would be fine regional partners. Alternatively, it suits grilled pork, roast chicken, charcuterie boards, and savoury vegetable dishes like mushroom risotto. An aged hard cheese can also complement its brightness.

To appreciate its best characteristics, serve this Barbera d'Alba at around 16-18°C. Decanting is not usually essential for a young Barbera, but giving the wine a brief exposure to air may help open up its expressive fruit aromatics before serving.