Wines Barbera d'Alba Paitin - Barbera d'Alba - 2022

Paitin's Barbera d'Alba 2022 is a fine expression of Piedmont's classic red wine style. Produced in the heart of the Barbera d'Alba appellation, this wine likely showcases the singular charm of the Barbera grape, known for its vibrant acidity and juicy fruit profile. In 2022, the conditions in Piedmont favoured crisp, energetic wines with immediate appeal. The winemaking at Paitin tends to respect tradition, favouring gentle extraction and a moderate period of ageing to preserve the grape’s freshness and to showcase the terroir. Expect a nose that suggestively blends red cherries, plums, and perhaps a hint of violets, underpinned by lively acidity and subtle hints of spice or earth on the palate.

The Piedmont region is celebrated for its dynamic landscape, set against the rolling foothills of the Alps. The soils here tend toward clay and limestone, imbuing local wines with structure and a distinct mineral backbone. The continental climate features hot summers and cooler nights, allowing Barbera grapes to develop expressive aromatics while retaining their signature acidity. Viticulture in this area has a rich heritage, with Barbera being one of the region's most widely grown and approachable red grapes, treasured for its food-friendly profile and adaptability.

Barbera d'Alba is renowned for its versatility at the table. Its bright acidity and soft tannins make it an excellent partner for a variety of dishes. Traditional Piedmontese recipes such as tajarin al ragù (rich egg pasta with meat sauce), agnolotti del plin (stuffed pasta), or even a classic vitello tonnato (veal with tuna sauce) will find a worthy companion in this wine. It can also be enjoyed with roast game birds, grilled sausages, or a rustic mushroom risotto. Its approachable style means it will complement more robust pizza, charcuterie, and aged cheeses as well.

This Barbera d'Alba 2022 will reveal its full potential when served slightly cool, ideally at 16-18°C. Decanting for a short period can help open up its aromatic profile. It is a wine to enjoy now for its youthful exuberance, but it may also develop additional complexity over the next few years if cellared carefully.