Fontanafredda’s Barbera d’Alba 2024 represents a splendid example of contemporary winemaking from the heart of Piedmont. While precise details about vinification or vineyard techniques for this vintage are not fully specified, wines from this esteemed estate are known to be crafted with an eye to both tradition and innovation. The 2024 vintage, still very young, is likely to express the vibrant fruit character typical of Barbera d’Alba: expect bright cherry and ripe red berry notes, a fresh acidity, and subtle hints of spice. The wine’s consistently moderate tannin level makes it especially approachable, lending a smooth and lively palate profile.
Barbera d’Alba hails from the rolling hills of southern Piedmont, an area renowned for its marly soils and distinctive microclimates provided by the Langhe hills. This region enjoys a favourable balance of warm days and cool nights, preserving the grapes’ aromatic intensity and their naturally vivid acidity. Piedmont’s illustrious wine history is closely tied to Barbera, a grape long valued by locals for its versatility and ability to shine both in everyday meals and at festive tables. The blend of tradition and careful vineyard management continues to elevate the reputation of Barbera from Alba and producers such as Fontanafredda.
For food pairings, the freshness and expressive fruitiness of Barbera make it an ideal companion to a range of Italian specialities. It pairs beautifully with classic Piemontese dishes such as agnolotti del plin (stuffed pasta), tajarin with meat ragù, or vitello tonnato. Its energetic acidity also complements tomato-based dishes, grilled sausages, and roasted poultry. The wine’s balance and moderate structure harmonise equally well with lighter fare as with richer, more robust plates.
For optimal enjoyment, serve Fontanafredda Barbera d’Alba 2024 slightly cool at around 15-17°C. A brief aeration, even for such a youthful wine, will help to express its full aromatic potential and ensure a rewarding tasting experience.
