Viniou Reviews
Matteo Correggia’s Cuvée Ròche d'Ampsej 2016 from the Roero DOC in Piedmont is a red wine that epitomises both the innovation and the deep-rooted tradition of this acclaimed region. Crafted mainly from Nebbiolo, the wine benefits from the meticulous approach of the estate, which emphasises low yields and careful selection in the vineyard. The 2016 vintage is marked by excellent conditions, allowing for a balanced expression of fruit, structure, and subtle complexity. The Cuvée Ròche d'Ampsej typically undergoes fermentation in stainless steel before being aged in oak barrels, bringing notes of red cherry, rose petal, and dried herbs, underpinned by nuances of spice, tobacco, and earthy minerality. The tannins are fine and persistent, offering a harmonious structure and a lingering, elegant finish.
The Roero DOC lies to the northwest of the more famous Barolo and Barbaresco areas, separated by the Tanaro River. This region is characterised by its unique sandy soils interspersed with marl and limestone, contributing to Nebbiolo’s more fragrant, approachable expression compared to its neighbours. Roero enjoys a continental climate, marked by marked temperature differences between day and night, which helps Nebbiolo maintain aromatic complexity and vibrant acidity. The area has a rich winemaking history, yet remains distinctively forward-looking, with growers like Matteo Correggia leading the way in quality and sustainable practices.
For food pairings, the Cuvée Ròche d'Ampsej’s refined tannic structure and expressive aromatics make it an excellent companion to traditional Piedmontese fare. Consider matching it with braised veal in Barolo sauce, tajarin pasta with white truffle, or porcini mushroom risotto. It also partners well with roasted duck, aged cheeses, and game dishes.
To enjoy this wine at its best, serve it at 16-18°C after allowing it some time to breathe. Decanting for an hour will help the wine reveal its full bouquet and soften the tannins, while a large Burgundy-style glass will accentuate its aromatic finesse.
