| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Acqui |
| Estate | Chionetti |
| Cuvée | Langhe Nebbiolo La Chiusa |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £14.28 |
|---|
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|
Youth
2023 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2034
|
Decline
2035 - 2042+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
This Chionetti wine, from the renowned Acqui appellation in Piedmont and the 2023 vintage, is labelled as "Cuvée Langhe Nebbiolo La Chiusa". While the mention of "Nebbiolo" suggests a possible predominance of this noble grape, it is prudent to note that blends and naming conventions can vary, especially in Piedmont. Nevertheless, wines of this style from the region are typically crafted from Nebbiolo, prized for its refined aromatic profile, bright acidity, and tannic structure. Vinification methods in the region frequently emphasise elegance and purity, with measured oak ageing allowing the varietal character and terroir to express themselves fully. The 2023 vintage is relatively young, so expect a vibrant, fruit-driven palate, possibly with notes of red cherry, raspberry, delicate floral hints, and a subtle minerality.
Piedmont is one of Italy’s most celebrated wine regions, nestled in the foothills of the Alps and blessed with a continental climate. The area benefits from cool winters, warm summers, and significant diurnal temperature variation, which helps to develop complexity and maintain acidity in the grapes. The soils in Acqui and the wider Langhe are a mosaic of clay, limestone, and marl, fostering wines of depth and elegance. The region has a rich winemaking history and a focus on traditional grape varieties, resulting in red wines of remarkable longevity and finesse.
For food pairings, the style of this Piedmontese red lends itself beautifully to classic northern Italian cuisine. Traditional dishes such as tajarin al ragù, agnolotti del plin, or vitello tonnato would complement the wine's acidity and aromatic profile. Mushroom risotto, roasted game, or simply a selection of mature regional cheeses would also be excellent partners.
To fully appreciate the freshness and structure of this young wine, serve it at around 16-18°C. Decanting for 30 minutes may also help to soften the tannins and reveal its delicate aromatic layers, making it a delightful companion to a convivial Italian meal.
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