Wines Acqui Vietti - LANGHE Nebbiolo Perbacco - 2022

The 2022 Vietti “Langhe Nebbiolo Perbacco” from the Acqui region in Piedmont exemplifies the elegance and vibrancy that define modern Piedmontese red wines. While details on the precise blend are not entirely clear, the name suggests a strong presence of Nebbiolo, the signature variety of the region renowned for its aromatic complexity and structured tannins. In the glass, you can expect lively ruby hues with aromas that may recall red cherries, violets, rose petals and subtle herbal nuances. Young Nebbiolo wines from this terroir are typically fruit-forward, with an energetic acidity and finely grained tannins, making them highly approachable at an early stage while still showing signs of ageing potential.

Piedmont, located in north-west Italy at the foot of the Alps, is acclaimed for its foggy mornings and cool continental climate, which extend the growing season and allow the grapes to ripen slowly. The mineral-rich soils, composed mainly of marl and limestone, impart finesse and freshness to the wines, with a particular note of minerality that accentuates Nebbiolo’s perfume and structure. Acqui, though perhaps better known for its sparkling reds, is home to an array of artisanal producers like Vietti, who champion quality and authenticity. Vietti itself is a historic estate, recognised for balancing tradition and innovation in their winemaking approach, reflecting the deep-rooted history of the region.

This style of wine is very versatile at the table. Its vivid acidity and moderate weight make it a delightful match for classic Piedmontese dishes such as tajarin al tartufo (egg pasta with truffle) or vitello tonnato (veal with tuna sauce). Further afield, it pairs beautifully with roast poultry, mushroom risotto, or hard cheeses like Taleggio. For a more international touch, consider pairing it with herb-crusted lamb chops or a charcuterie board.

To enjoy the wine at its best, serve lightly chilled at around 16–18°C—cool enough to preserve freshness and aromatics, warm enough to allow the tannins to soften and the bouquet to unfold fully. Decanting for thirty minutes prior to serving can also help the youthful fruit to express its full potential.