The 2021 Michele Chiarlo Barolo “Cuvée Palás” hails from the distinguished hills of Piedmont, seeking to capture the elegance and depth for which this appellation is so celebrated. Barolo wines are typically crafted from Nebbiolo, a grape celebrated for delivering complex aromas, firm tannins, and remarkable longevity, though specific blending details for this cuvée are less well documented. The 2021 vintage in the region was marked by favourable weather conditions, allowing for a balance between ripe fruit and refreshing acidity. Vinification in Barolo tends to emphasise both structure and finesse, often involving extended maturation in large oak casks before bottling, to tame the grape’s robust tannins and encourage aromatic development.
Barolo is situated in the heart of the Langhe, in southwestern Piedmont. The region’s undulating hills are composed of calcareous marl soils, providing an ideal environment for Nebbiolo to express its most ethereal characteristics: aromas and flavours ranging from rose petal to tar, wild cherry, truffle, and a touch of earthy spice. The continental climate, marked by a significant diurnal shift and the influence of autumnal mists, further enhances the finesse and complexity of the wines. Barolo itself has a storied history as a wine of nobility, sometimes referred to as the “King of Wines and Wine of Kings”.
In terms of food pairings, a wine of this pedigree and structure shines alongside dishes featuring rich flavours and hearty textures. Traditional Piedmontese fare such as braised beef cheek, tajarin al ragù (a delicate regional pasta), or risotto with wild mushrooms make for classic combinations, as do aged cheeses and roast game. The wine’s acidity and tannins also balance well with dishes such as lamb shank or duck confit.
This Barolo rewards careful serving: decanting for at least an hour is recommended to allow the full spectrum of aromatics and texture to emerge. Serve at a temperature of 16-18°C to best appreciate its nuances. While approachable in its youth, cellaring for several years will undoubtedly allow this wine’s complexity to deepen further.
