Wines Barolo Gianfranco Alessandria - 2016

The Barolo from Gianfranco Alessandria, vintage 2016, is a true expression of one of Italy's most celebrated wines. Typically crafted from Nebbiolo grapes—though precise varietal details can depend on each producer—Barolo is renowned for its rich, complex and age-worthy style. The 2016 vintage in Piemonte is widely regarded as exceptional, yielding wines of remarkable balance and finesse. Expect a deep garnet colour and an aromatic bouquet that may suggest layers of dark cherry, rose petals, dried herbs, liquorice and subtle tar notes. The palate is likely to be structured and elegant, with finely grained tannins, vibrant acidity, and a lingering, savoury finish, indicative of careful maturation, possibly involving extended aging in traditional oak barrels.

Barolo hails from the Piedmont region, situated in northwest Italy. This area benefits from a continental climate with significant diurnal temperature shifts that help preserve the natural acidity and aromatic complexity of the grapes. The varied soils—predominantly calcareous marl with pockets of clay and sandstone—lend Barolo its hallmark minerality and structure. Piedmont has a storied winemaking tradition, with Barolo often referred to as the “King of Wines” for its nobility and longevity. Vineyards are typically sited on rolling hills, which provide optimal sun exposure and drainage, crucial for ripening Nebbiolo grapes to perfection.

Barolo’s robust tannins and pronounced acidity make it a stellar companion for richly flavoured dishes. Classic Piedmontese pairings include brasato al Barolo (beef braised in Barolo), tajarin pasta with white truffle, or agnolotti del plin stuffed pasta. Elsewhere, slow-cooked lamb shank, wild mushroom risotto, or hard cheeses such as aged Parmigiano Reggiano or Pecorino also complement the wine’s complexity, cutting through its structure while highlighting its aromatic depth.

To best appreciate the nuances of this 2016 Barolo, serve it at around 16-18°C. Ideally, decant the wine for at least an hour prior to tasting to allow it to open up and reveal its full range of aromas and flavours. This is a wine built for contemplation, making it an excellent candidate for cellar aging, should you wish to explore its evolution in the coming years.