Wines Barolo Diego e Damiano Barale - 2017

Diego e Damiano Barale’s 2017 Barolo is a striking example of Piedmontese winemaking at its finest. Typically crafted from Nebbiolo – the signature grape of the Barolo appellation – the wine is renowned for its expressive bouquet and structure. The 2017 vintage, marked by warm and dry conditions, often produced Barolos with generous fruit concentration, balanced by the classic underpinning of acidity and robust tannic frame for which the style is celebrated. In the glass, you can expect a complex profile, featuring notes that might include wild cherry, rose petals, dried herbs and earthy truffle undertones, complemented by subtle wood-influenced nuances from traditional aging, often in large oak casks. The palate is typically refined yet powerful, revealing Barolo’s famed longevity and depth.

Barolo hails from the rolling hills of Piedmont, an area steeped in viticultural history and revered as one of Italy’s noble wine zones. The region’s soils are a distinctive mix of clay and marl, providing a perfect foundation for Nebbiolo’s intricate expression. The microclimate, with significant diurnal temperature variations, fosters a slow grape ripening, preserving elegance and aromatic intensity. This interplay between the gentle hills, cool nights, and mineral-rich earth is what gives Barolo its remarkable complexity and ageing potential.

For food pairing, this Barolo’s firm structure and aromatic depth make it an ideal companion to rich, savoury dishes. It works beautifully with classic Piedmontese fare such as braised veal shanks (osso buco), wild mushroom risotto, or tajarin pasta with truffle shavings. It can also stand up to game, aged cheeses like Parmigiano Reggiano, or a hearty beef stew.

For optimal enjoyment, decanting for an hour before serving will allow the wine’s bouquet to unfurl. Serve at cellar temperature – ideally between 16-18°C – to fully appreciate its balance and complexity. Given its depth and structure, the 2017 vintage can be enjoyed now with food but will also reward further cellaring.