Wines Barolo Tenuta Vignoni di Caldogno e Boglione - V9 - 2018

Tenuta Vignoni di Caldogno e Boglione’s Barolo 2018 Cuvée V9 is a red wine crafted in the heart of Piedmont, a region renowned for its exceptional expressions of terroir. Barolo, often referred to as the “King of Wines”, is traditionally made from Nebbiolo, though the precise blend of this cuvée isn’t specified. Expect a style showcasing deep garnet hues, with layered aromas—red cherries, dried roses, tar, and subtle hints of truffle or undergrowth as is classic for Barolo. The palate generally reveals a firm structure, elegantly woven tannins, and a balanced acidity, lending itself to a graceful evolution as the bottle matures.

The Piedmont region, centred around the hills of Langhe, provides an ideal setting for producing complex red wines. Its continental climate, marked by warm summers and cool autumns, allows grapes to ripen slowly, developing nuanced aromatics and pronounced structure. The soils here, a mix of clay, limestone and marl, contribute significantly to the robustness and ageing potential of Barolo wines. With a history interwoven with noble families and centuries-old vineyard traditions, Barolo stands as a benchmark for Italian reds, sought after by collectors and connoisseurs alike.

Pairing a Barolo of this style is a pleasure. The wine’s tannic grip, elegant fruit and earthy notes make it a natural companion for rich, savoury dishes. Opt for classic Piedmontese cuisine—braised beef in Barolo sauce, white truffle risotto, or agnolotti del plin. Mature cheeses, such as Parmigiano Reggiano or aged pecorino, can also complement the wine’s depth and structure. Hearty game dishes, like venison or wild boar stew, work beautifully with the intense flavours and evolving complexity of this red.

For serving, decant the wine at least an hour prior to enjoy its full aromatic potential. Serve at a temperature of 16-18°C, which allows the full spectrum of flavours to unfold gracefully in the glass.