Barolo 2015 from Carlo Revello & Figli embodies the refined elegance for which this classic appellation of Piemonte, Italy, is renowned. While the region’s hallmark grape is Nebbiolo, and it is almost certain this wine is crafted from it, it is always prudent to focus on style as labelling or practices can, in rare cases, vary. The 2015 vintage was marked by a warm growing season, which contributed to generosity of fruit alongside the classic structure and aromatic complexity. The vinification of Barolo typically involves extended maceration and ageing in traditional large oak casks or barrels, allowing tannins to soften and nuanced aromas to develop.
Piemonte, set at the foothills of the Alps, enjoys a varied climate, with warm summers and cool nights that allow grapes to ripen slowly and build intense flavours while preserving acidity. The soils in Barolo’s hills, a mix of clay, limestone, and marl, lend unique minerality and depth. The region boasts a rich winemaking history, earning its reputation as the “King of Wines” through centuries of dedication to quality and typicity.
Complex and full-bodied, a Barolo such as this pairs beautifully with dishes that can match its presence and tannic structure. Classic regional pairings include braised beef cheeks in Barolo, tajarin pasta with white truffles, or aged cheeses like Castelmagno. If you are looking beyond local cuisine, consider roasted game, hearty mushroom risotto, or lamb shanks.
For optimal enjoyment, decanting an hour before serving is advisable to allow the wine’s complex bouquet of rose, tar, dried cherry, and earthy undertones to unfold. Serve at a temperature between 17-18°C to highlight its balance of power and finesse. This bottle, with proper cellaring, promises a harmonious evolution for those who appreciate patience and tradition in their wine experience.
