Falletto di Bruno Giacosa’s 2020 Barolo is a wine that epitomises the elegance and structure for which this renowned appellation is known. While the dominant grape in Barolo is almost always Nebbiolo, the precise nuance of each vintage varies, influenced greatly by vineyard location and traditional vinification methods. Wines from Falletto are celebrated for their meticulous selection of fruit and careful ageing, often resulting in a profound refinement and longevity. The 2020 vintage, marked by favourable weather conditions in much of the region, hints at a wine with good concentration but also freshness, balancing ripe red fruits with the classic notes of rose petal, tar, and anise, set within an elegant tannic framework.
The Barolo region, nestled within the rolling hills of Piedmont in north-western Italy, benefits from a unique interplay between its calcareous clay soils and a continental climate, characterised by marked diurnal temperature swings. This terroir provides Nebbiolo with its signature aromatic complexity and the capacity for remarkable age-worthiness. The area’s viticultural history stretches back centuries, with Barolo earning its moniker as “the king of wines, and the wine of kings” due to its association with the Italian aristocracy. Today, producers such as Bruno Giacosa bring a rare touch of tradition and precision to their winemaking, always revealing the distinctive soul of each parcel.
When considering food pairings, classic Barolo shows particularly well with equally robust and savoury dishes. Piedmontese cuisine offers some of the most harmonious matches: think braised beef—such as brasato al Barolo—venison, or rich mushroom risotto. The wine’s tannic structure also complements dishes featuring truffle, aged cheeses like Parmigiano Reggiano, or gamey poultry such as guinea fowl. For a seasonal touch, wild boar or slow-cooked oxtail stew will echo the wine’s depth and grace.
For optimal enjoyment, let the 2020 Barolo breathe for at least an hour before serving, ideally in a large-bowled glass to allow its bouquet to unfurl. Serve at 16-18°C. While already promising, this wine will reward patience, showing its full complexity with further cellar ageing.
