| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Barolo |
| Estate | La Farghietta |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £28.56 |
|---|
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|
Youth
2021 - 2025
|
Maturity
2026 - 2032
|
Peak
2033 - 2045
|
Decline
2046 - 2060+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
La Farghietta Barolo 2021 is a distinguished red wine hailing from the heart of the Piedmont region in north-western Italy. As a Barolo, this wine is most likely crafted from Nebbiolo, the signature grape of the area, though precise varietal information is not confirmed here. Typically, Barolo is celebrated for its complex interplay of red fruit, floral aromas—often hints of rose and violet—and characteristic savoury undertones such as tar, truffle, and dried herbs. The 2021 vintage, still relatively youthful, may express vibrant acidity, robust tannins, and concentrated flavours, suggesting significant ageing potential. Traditional Barolo vinification involves extended maceration and maturation in oak, which fosters depth, texture, and aromatic complexity, though individual producers like La Farghietta may adopt their unique approach.
The Barolo denomination is synonymous with the Langhe hills, an area renowned for its steep, sun-drenched vineyards and calcareous clay soils. The region benefits from a continental climate with warm summers and marked diurnal shifts, essential for slow grape ripening and the development of nuanced aromas. Piedmont's historical commitment to quality production and low yields further underlines Barolo's reputation as "the king of wines and the wine of kings." The area's viticultural heritage dates back centuries, with Barolo at the vanguard of Italian fine wine.
Food pairings should celebrate Barolo's structure and complexity. Robust dishes such as braised beef, osso buco, or rich game stews make excellent companions, as do regional classics like tajarin al tartufo (egg pasta with truffles) or agnolotti del plin (filled pasta with meat). Mature, hard cheeses such as Parmigiano Reggiano or aged Pecorino also work brilliantly to complement the wine’s tannic grip.
For optimal enjoyment, serve La Farghietta Barolo 2021 at around 16-18°C, ideally after allowing it to breathe for at least an hour. If cellared, this wine will continue to evolve gracefully over the coming years, rewarding patience with greater depth and elegance.
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