Wines Barolo Ballarin - 2019

Barolo 2019 from Ballarin is a fine expression of one of Italy’s most revered red wines. As is characteristic of the appellation, this wine is crafted from grapes cultivated in the picturesque hills surrounding the village of Barolo in Piedmont. While the precise vineyard or cru is not specified, 2019 was a vintage widely praised in the region: a cooler spring followed by a warm, stable summer resulted in grapes with excellent balance and aromatic complexity. Traditional Barolo typically undergoes extended maceration and maturation, often in large oak casks, to draw out the robust tannic structure and signature aromatics. The wine reveals deep garnet hues and offers a bouquet that may evoke wild cherry, rose petal, violets and hints of tar or truffle — typical hallmarks of top-quality Barolo. On the palate, you can expect a wine of structure and intensity, carried by firm tannins and lively acidity, promising plenty of ageing potential.

The Barolo region itself sits in the heart of the Langhe, a UNESCO World Heritage site renowned for its rolling hills and patchwork of tiny vineyard plots. The rich marl and limestone soils of the area, combined with the diurnal temperature swings of its continental climate, enhance both the aromatic precision and longevity of the wines. The region’s winemaking tradition stretches back centuries, and Barolo holds a place of prestige among Italy’s denominazione di origine controllata e garantita (DOCG) wines, known for its ageing potential and expressive character.

Given the wine’s structure and depth, it is a superb match for rich dishes. Classic Piedmontese pairings include braised beef with Barolo sauce (brasato al Barolo), wild mushroom risotto, or aged cheeses such as Castelmagno. Truffle-laced dishes—another regional speciality—are elevated by the wine’s earthy notes. For a more international table, slow-cooked lamb or duck breast would also harmonise beautifully.

To best appreciate its intricate bouquet and texture, decant the wine for at least an hour prior to serving. Serve at 16-18°C in large glasses to allow the aromas to unfurl, and savour its evolving complexity throughout the meal. If you choose to cellar the wine further, it will reward patience with even greater nuance and harmony.