| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2015 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Barolo |
| Estate | Ceretto |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £60.48 |
|---|
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Youth
2015 - 2019
|
Maturity
2020 - 2024
|
Peak
2025 - 2039
|
Decline
2040 - 2049+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
Ceretto Barolo 2015 is a fine representation of one of Italy’s most celebrated red wines. Originating from the heart of Piedmont, in the Barolo appellation, this vintage typically displays the terroir’s signature elegance, structure, and depth. While grape varieties are often the subject of speculation, Barolo wines are traditionally crafted using Nebbiolo, a grape renowned for its aromatic intensity and refined tannins. The 2015 vintage was marked by favourable weather conditions, resulting in wines with ripe fruit profiles, balanced acidity, and the potential for graceful ageing. Ceretto, known for its commitment to expressing the unique character of each vineyard, tends to employ careful vinification techniques, allowing the wine to reveal layered notes of red cherry, rose petal, tar, and subtle hints of earth and spice.
The Barolo region, nestled in the rolling hills of Langhe, benefits from a complex mosaic of soils, predominantly clay and limestone, which contribute to the wine’s firm structure and aromatic complexity. The area’s continental climate, with significant diurnal shifts, aids in the slow maturation of the grapes, resulting in wines with vibrant freshness and the capacity to evolve beautifully over time. Barolo’s wine heritage stretches back centuries, and its reputation as the “King of Wines” is built upon its distinctive expression of place.
This wine’s robust yet refined style makes it a superb companion for rich, savoury dishes. Traditional Piedmontese cuisine such as brasato al Barolo (beef braised in Barolo wine) or tajarin with truffle highlights the wine’s earthy undertones. It also pairs harmoniously with game, mature cheeses, and mushroom-based dishes, allowing its complex aromas and tannins to complement bold flavours.
For optimal enjoyment, decant Ceretto Barolo 2015 for at least an hour to allow its bouquet to open up fully. Serve at 16-18°C to showcase its aromatic depth and balanced structure. This wine can be enjoyed now with appropriate aeration or cellared for further development, rewarding patience with greater nuance and sophistication.
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