Wines Barolo Casa E. di Mirafiori - Lazzarito - 2015

Casa E. di Mirafiori’s Barolo Cuvée Lazzarito 2015 is a classic expression of one of Piedmont’s most revered styles. Barolo wines are traditionally crafted from the Nebbiolo grape, known for its ability to convey both structure and elegance, though without precise vineyard details, one should appreciate this wine first and foremost as a Barolo from a reputable house. The 2015 vintage enjoyed a balanced growing season, bringing forth ripe fruit and refined tannins, while the cuvée designation of “Lazzarito” suggests selection from a site or parcel reputed for quality and depth, though precise composition specifics may vary. You can expect notes typical of Barolo: aromas of rose, tar, dried cherry and an underpinning of earth and spice, supported by significant tannic structure and bright natural acidity fostered through traditional long ageing regimes.

Barolo hails from the Langhe hills of Piedmont, a region shaped by calcareous marl soils with striking elevations. The area's unique microclimate—continental but moderated by Alpine influences and morning fog—creates ideal conditions for Nebbiolo to develop slow ripening and aromatic complexity. Barolo’s prestige is rooted in history, with generations of winemakers crafting ageworthy reds that express the local terroir’s depth and sophistication. This region has earned a place among Italy’s top wine-producing areas, revered for its commitment to tradition and precision in the cellar.

A wine of this calibre pairs exquisitely with dishes that reflect the rich culinary heritage of Piedmont. Consider matching it with braised beef, truffle risotto, wild mushroom dishes or classic tajarin pasta with a rich ragù. Hard, aged cheeses such as Parmigiano Reggiano or the local Castelmagno will also allow the wine’s complex flavours to shine. For vegetarian pairings, earthy root vegetables and slow-cooked lentils work beautifully.

To enjoy this Barolo at its best, decant for at least an hour and serve between 16 and 18°C. This will help soften the tannins and release the full spectrum of aromas and flavours that this distinguished wine offers.