| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Barolo |
| Estate | Ecle Allaire - Wicellier |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £26.04 |
|---|
──── 🍷 ────
👉 Or discover the app in detail
Viniou - wine cellar management made simple
|
Youth
2019 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2040
|
Decline
2041 - 2053+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
Ecle Allaire - Wicellier Barolo 2019 is a distinguished red wine crafted from 100% Nebbiolo, the grape variety that sits at the heart of the Barolo appellation. The 2019 vintage in Barolo benefited from a relatively balanced growing season, providing fruit with excellent concentration and fine tannic structure. Acting as the "king of wines and the wine of kings," Barolo adheres to strict vinification processes, typically featuring extended maceration and ageing in large oak casks or barrels, which imbue the wine with remarkable complexity and longevity. In the glass, you can expect a garnet-red hue, aromas of violet, tar, wild cherry, leather, and subtle earthy undertones, alongside a palate that combines power with finesse, highlighted by firm tannins and refreshing acidity.
Barolo hails from the Piedmont region of northwestern Italy, which is celebrated for its rolling hillsides, ancient soils rich in limestone and clay, and a climate that favours dry summers with significant temperature variation between day and night. This terroir is ideal for Nebbiolo, whose slow ripening allows it to express dazzling aromatic complexity and structure. Piedmont’s vinous culture runs deep, with a viticultural history dating back centuries and a strong tradition of family-run estates. The region is dotted with medieval villages and UNESCO-listed vineyard landscapes, all contributing to Barolo’s aura of prestige and heritage.
With its layered profile and robust structure, Barolo pairs beautifully with rich, savoury dishes. Traditional Piedmontese fare such as braised beef (brasato al Barolo), truffle-infused risotto, or agnolotti del plin in sage butter will emphasise the wine’s depth. Wild mushroom dishes, mature cheeses such as Parmigiano Reggiano or Taleggio, and hearty game like venison also complement Barolo’s earthy character and tannic frame.
For optimal enjoyment, decant the wine for at least an hour prior to serving to let its bouquet unfurl. Serve at 17-18°C to highlight its vibrancy and structure. This wine has a long life ahead and will continue to evolve beautifully in your cellar over the next decade or more.
Boost your cellar management at Wines with Viniou!
Follow, organise, and discover your Wines with ease.
Download Viniou and manage your cellar at Wines like an expert!
All the information you see here about the bottle Wines Barolo Ecle Allaire - Wicellier - 2019 can be added automatically for your own wines via the Viniou wine cellar management software by simply entering the name of your wine or scanning its label. Take advantage of our wine cellar management tool to create and organise your personalised wine records in no time.