Wine Profile

Drapeau Italy
Wines Rouge sec Ecle Allaire - Wicellier 2019 Italy Piedmont Wines Barolo DOC
Piedmont Wines - Barolo
Ecle Allaire - Wicellier
2019

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2019
Country Italy
Type of Appellation DOC
Region Piedmont Wines
Appellation Barolo
Estate Ecle Allaire - Wicellier
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £26.04

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⭐ Rated 4.9/5 on the stores

Aging Stages

Youth
2019 - 2023
Maturity
2024 - 2028
Peak
2029 - 2040
Decline
2041 - 2053+

Grape Varieties

Grape variety Percentage
Nebbiolo 100 %

Viniou Reviews

Ecle Allaire - Wicellier Barolo 2019 is a distinguished red wine crafted from 100% Nebbiolo, the grape variety that sits at the heart of the Barolo appellation. The 2019 vintage in Barolo benefited from a relatively balanced growing season, providing fruit with excellent concentration and fine tannic structure. Acting as the "king of wines and the wine of kings," Barolo adheres to strict vinification processes, typically featuring extended maceration and ageing in large oak casks or barrels, which imbue the wine with remarkable complexity and longevity. In the glass, you can expect a garnet-red hue, aromas of violet, tar, wild cherry, leather, and subtle earthy undertones, alongside a palate that combines power with finesse, highlighted by firm tannins and refreshing acidity.

Barolo hails from the Piedmont region of northwestern Italy, which is celebrated for its rolling hillsides, ancient soils rich in limestone and clay, and a climate that favours dry summers with significant temperature variation between day and night. This terroir is ideal for Nebbiolo, whose slow ripening allows it to express dazzling aromatic complexity and structure. Piedmont’s vinous culture runs deep, with a viticultural history dating back centuries and a strong tradition of family-run estates. The region is dotted with medieval villages and UNESCO-listed vineyard landscapes, all contributing to Barolo’s aura of prestige and heritage.

With its layered profile and robust structure, Barolo pairs beautifully with rich, savoury dishes. Traditional Piedmontese fare such as braised beef (brasato al Barolo), truffle-infused risotto, or agnolotti del plin in sage butter will emphasise the wine’s depth. Wild mushroom dishes, mature cheeses such as Parmigiano Reggiano or Taleggio, and hearty game like venison also complement Barolo’s earthy character and tannic frame.

For optimal enjoyment, decant the wine for at least an hour prior to serving to let its bouquet unfurl. Serve at 17-18°C to highlight its vibrancy and structure. This wine has a long life ahead and will continue to evolve beautifully in your cellar over the next decade or more.

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