| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2017 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Barolo |
| Estate | Roagna |
| Cuvée | Rocche di Castiglione |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £336.00 |
|---|
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|
Youth
2017 - 2021
|
Maturity
2022 - 2028
|
Peak
2029 - 2041
|
Decline
2042 - 2056+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
Roagna's Barolo Rocche di Castiglione 2017 is a remarkable expression of Nebbiolo, the noble grape of the Piedmont region. Produced from old vines rooted in the historic Rocche di Castiglione cru, this wine showcases the intensity and complexity typical of the estate. 2017 was marked by a warm and dry growing season, resulting in lower yields but grapes of exceptional concentration. Vinification at Roagna is conducted with traditional methods: long macerations and minimal intervention ensure that the wine authentically reflects its origin, with time in large oak casks for maturation. In the glass, this Barolo presents an enticing bouquet of wild cherry, dried rose petals, subtle truffle, tar, and spice, underpinned by refined tannins and a lingering, elegant finish.
Barolo hails from the Langhe hills in Piedmont, northern Italy. The region experiences a continental climate with warm summers and cool, misty autumns, ideal for the slow maturation required by Nebbiolo. The soils of Rocche di Castiglione are composed primarily of calcareous marl, contributing to the wine’s finesse and distinctive minerality. This site is celebrated for producing Barolo with both power and deep aromatic complexity. The area itself is steeped in history, with viticulture dating back centuries, and the wines of Barolo have long been revered as among Italy’s greatest.
Given its structure, Roagna’s Barolo 2017 pairs beautifully with hearty dishes. Traditional Piedmontese cuisine such as tajarin al tartufo (egg pasta with truffles), brasato al Barolo (Barolo-braised beef), or agnolotti del plin (stuffed pasta) will highlight the wine’s depth. Roasted lamb, wild game and mature cheeses such as Castelmagno also create harmonious pairings, supporting the wine’s tannic frame and aromatic richness.
For optimal enjoyment, decant the Barolo Rocche di Castiglione 2017 at least an hour prior to serving. The ideal serving temperature is 17-18°C, allowing the bouquet to open fully while maintaining the wine’s structure and freshness. This is a wine with great aging potential; those with patience will be rewarded as its nuances continue to unfold over the coming decade.
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