Bartolo Mascarello’s Barolo 2017 is an exceptional red wine crafted in the renowned Piedmont region of north-western Italy. Made exclusively from the Nebbiolo grape variety, this wine exemplifies traditional Barolo winemaking, with grapes sourced from several top vineyard sites, each contributing unique nuances to the final blend. The 2017 vintage was marked by a warm growing season, resulting in opulent fruit but also maintaining classic structure and freshness. Fermentation typically occurs in concrete vats, followed by aging in large old Slavonian oak casks, a hallmark of Bartolo Mascarello’s respectful approach to terroir-driven wines. Presented here in magnum format, the wine benefits from slower ageing, allowing its character to evolve gracefully over time.
The Barolo appellation itself is steeped in history, with winemaking traditions tracing back centuries. The region is defined by rolling hills, ancient calcareous marl soils, and a combination of continental and Mediterranean influences. This interaction of altitude, exposure, and complex soils imparts both power and elegance to Barolo wines. The climate in 2017 was particularly sunny, contributing to exceptional ripeness in the Nebbiolo grapes without sacrificing the hallmark acidity and tannic backbone for which Barolo is revered.
In terms of food pairing, Bartolo Mascarello Barolo 2017 is supremely versatile with northern Italian cuisine. It shines alongside classic dishes like brasato al Barolo (beef braised in Barolo), agnolotti del plin (stuffed pasta from the region), or rich risottos made with porcini mushrooms. Traditional Piedmontese fare such as tajarin pasta with truffle or slow-cooked lamb will also highlight the wine’s layered complexity and savoury depth. Mature cheeses such as Castelmagno or Parmigiano-Reggiano provide wonderful counterparts as well.
For optimal appreciation, decant the wine at least two hours before serving to allow its bouquet of rose petal, cherry, tar, and earthy spice to unfurl. Serve at a temperature of 16-18°C; this will harmonise the firm tannic structure with Nebbiolo’s natural aromatic delicacy. Enjoy it now for its expressive fruit or cellar it for a decade or more to witness its full potential.
