| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 1985 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Barolo |
| Estate | Ceretto |
| Cuvée | Villero |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £352.80 |
|---|
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|
Youth
1985 - 1991
|
Maturity
1992 - 1999
|
Peak
2000 - 2019
|
Decline
2020 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
Ceretto's 1985 Barolo Cuvée Villero is a remarkable red wine from one of Piedmont’s most revered producers. Crafted exclusively from Nebbiolo grapes, this vintage hails from the esteemed Villero cru within the Barolo appellation. The 1985 vintage is particularly notable for its favourable weather, resulting in beautifully ripe fruit and balanced tannins. Ceretto is renowned for an approach that harmoniously marries traditional winemaking with a touch of modern finesse: the grapes are hand-harvested, fermentation takes place in wooden vats, and the wine is matured in large Slavonian oak casks before bottling. Over the decades, this Barolo has developed remarkable complexity, displaying a bouquet of dried rose petals, truffle, leather and forest floor, framed by delicate tertiary aromas unique to well-aged Nebbiolo.
The Barolo region, nestled among Piedmont’s rolling Langhe hills, is celebrated for its unique terroir. The area's soils are composed of calcareous marl and clay, ideal for expressive, structured Nebbiolo. The cool, fog-laden climate and significant diurnal temperature variation contribute to the grape’s slow ripening and the wine’s nuanced aromatics and robust tannic structure. Historically, Barolo has been dubbed 'the king of wines and the wine of kings', reflecting both its noble lineage and the dedication of its producers.
Pairing such a distinguished Barolo calls for refined, flavourful cuisine. The wine’s structure and maturity make it an exceptional match for slow-cooked meat dishes—think classic Piedmontese brasato al Barolo (beef braised in wine), game, or lamb shank. Truffle-based recipes, such as tajarin al tartufo (egg pasta with fresh truffle), elegantly echo the wine’s earthy undertones. Mature cheeses like Castelmagno or Parmigiano Reggiano will also complement its savoury complexity.
For optimal enjoyment, decant this wine gently to allow its mature aromas to unfold. Serve at 17-18°C, which will highlight both the subtle tertiary notes and the refined structure. This is a meditative, contemplative wine, best appreciated with patience and care.
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